Asadi N, Hasibi P, Roshanfekr H, Meskarbashi M. Study of Photosynthesis and Respiration Changes in Different Sugar Beet (Beta vulgaris L.) Genotypes Under Salinity Stress. Plant product. 2012; 35(1):55-69.
Bahreini Z. Preparation and formulation of food grade betalain from Beet root and Cactus Pears (Opuntia). Journal of Innovative Food Technologies. 2016; 4(14):115-129.
Bonat G, Su-Ling M. Impact of extraction and processing conditions on betalains and comparison of properties with anthocyanins—a current review. Food Research International. 2017; 100(4): 501-509.
Cai Y, Sun M, Corke H. Antioxidant activity of betalains from plants of the Amaranthaceae. Journal of Agricultural and Food Chemistry 2003; 51(8):2288–94.
Chang CC, Yang MH, Wen HM, Chern JC. Estimation of total flavonoid content in propolis by two complementary colorimetric methods. Journal of Food and Drug Analysis. 2002; 10(1): 178-182.
Chaves M, Flexas MJ, Pinheiro C. Photosynthesis under drought and salt stress regulation mechanisms from whole plant to cell. Annales Botanici. 2009; 103(4): 551-560.
Eryılmaz F. The Relationships between salt stress and anthocyanin content in higher plants. Biotechnology and Biotechnological Equipment. 2016; 20(1): 47-52.
Gandía-Herrero F, Escribano J, García-Carmona F. Biological activities of plant pigments betalains. Critical Reviews in Food Science and Nutrition. 2016; 56(6): 937–945.
Hadadi T, Najafi M. Determination of extraction efficiency and stabilization of red beet betaine pigment. Journal of Innovative Food Technologies. 2016; 3(12):57-63.
Ilkaee M, Forouzesh P, Habibi D, Talegani D, Rajabi A. Response of different sugar beet genotypes to water deficit stress. Journal of Sugar Beet. 2016; 32(2):135-146.
Jahadakbar M, Ibrahimyan H, Vahedi S. Response of sugar beet to saline irrigation water in different growth stages Journal of Sugar Beet. 2011; 27(1):53-66.
Khan MI, Giridhar P. Plant betalains: Chemistry and biochemistry. Phytochemistry 2015; 117(2): 267–295.
Khan MI. Plant betalains: Safety, antioxidant activity, clinical efficacy and bioavailability. Comprehensive Reviews in Food Science and Food Safety2016; 15(2): 316–330.
Khayam S, Jahadakbar M, Noshad H, Rozbeh F. Effect of salt stress on photosynthetic components of sugar beet under greenhouse and field conditions. Journal of Sugar Beet. 2014; 30(1):59-73.
Khayamim S, Tavakkol Afshari R, Sadeghian SY, Poustini K, Rouzbeh F, Abbasi Z. Seed germination, plant establishment, and yield of sugar beet genotypes under salinity stress. Journal of Agricultural Science and Technology. 2014; 16(7): 779-790.
Miguel M. Betalains in some species of the Amaranthaceae family. Faculty of Science and Technology. 2018; 7(53): 1-33.
Montes-Lora S, Hurtado N, Mosquera N, Heredia FJ, Cejudo-Bastante MJ. Effect of technological practices on individual betalains and antioxidant activity of Columbian betalain-rich raw materials. International Journal of Food Science and Technology. 2016; 51(9): 1041–1047.
Nourani Azad H, Emadi AR, Borzoo A. Response of some physiological traits to salinity stress in sugar beet (Beta vulgaris L.). Plant Echology .2009; 1(19):17-28.
Razavi SM, Heseinzadeh S, Navid SL. The effects of (–)-carvone as an allelochemical compound on germination, growth and activity of enzymes in lettuce plants. Plant Stress Physiololgy. 2014; 1(1): 35–42.
Rosa- Ibarra MDL, Maiti RK. Biochemical mechanism in glossy sorghum lines for resistance to salinity stress. Journal of Plant Physiology. 1995; 146(1995):515-519.
San Martín-González MF, Cardoso-Ugarte GA. Sosa-Morales ME. Ballard T. Liceaga A. microwave-assited extraction of betalains from red beet (Beta vulgaris. LWT). Food Science and Technology. 2014; 59(1): 276–282
Santos CV. Regulation of chlorophyll biosynthesis and degradation by salt stress in sunflower leaves. Scientia Horticulturae. 2004; 103(1): 93-99.
Sim Keshzadeh N, Mobli M. Etemadi N. Bani Nasab B. Evaluation of cold resistance in some olive cultivars by measuring chlorophyll fluorescence and Physical injuries. Journal of Horticultural Science. 2010; 24(2):163-169.
Slimen IB. Najar T, Abderrabba M. Chemical and antioxidant properties of betalains. Journal of Agricultural and Food Chemistry. 2017; 65(4): 675–689.
Stefanowska M, Kuras M, Kacperska A. Low temperature-induced modifications in cell ultrastructure and localization of phenolics in winter oilseed rape (Brassica napus var. oleifera L.) leaves. Annals of Botany. 2002; 90(1): 1-9.
Stintzing FC, Carle R. Functional properties of anthocyanins and betalains in plants, food and in human nutrition. Trends in Food Science & Technology. 2004; 15(1): 19–38.
Stintzing FC, Carle R. Betalains- Emerging prospects for food scientists. Trends in Food Science & Technology. 2007;18(2007): 514–552.
Sturzoiu A, Stroescu M, Anicuţa S, Tănase D. Betanine extraction from Beta Vulgaris– experimental research adds statistical modeling. UPB Scientific Bulletin, Series B. 2011;73(1) :145-156.
Tahjib- UI-Arif MD, Al Mamun Sohag A, Afrin S, Khayrul Bashar K, Afrin T, Mahmud S, Sadik Polash M, Hossein T, Abu Taher S, Brestic M, Murata Y. Differential response of sugar beet to long-term mild to severe salinity in a soil– pot culture. Agriculture. 2019; 9(10): 223.
Tariq al-Islami M, Kafi M, Nezami A, Zarghami R. Investigation of the interaction of cold and drought stress on changes in chlorophyll index, content Relative leaf water, electrolyte leakage and grain yield in three maize hybrid cultivars. Journal of Crop Breeding. 2017; 9(23):146-156.
Wazan S, Ranji Z, Hoshdar Tehrani M, Qalavand A, Shariat Panahi M. Drought stress effect on abscisic acid accumulation and stomatal conductivity of sugar beet. Iranian Journal of Crop Science. 2002; 4(3):176-182.